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52 reasons to enjoy seasons 52

At Seasons 52 there are plenty of reasons to dine with us. Maybe the
number one reason, you can feel free to have it all and feel good about it.
Find your reason to join us below.

1. You can feel free to have it all & feel good. We think it should always be this way.

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2. Every choice is a good choice and we've done the work for you.

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3. Our commitment to using the freshest ingredients.

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4. 10 dishes under $20.

5. We have over 50 varieties of fresh produce.

6. Fruits & veggies arrive fresh for peak flavor.

7. Your food should look good & taste good which is why we prepare it all by hand.

8. Our ingredients & recipes change with the season.

9. We listen to Mother Nature. Some ingredients only available for a few days or weeks.

10. Our Place to Plate™ ingredients. Why should there be anything in between?

11. We absolutely NEVER use a fryer, we don't even own one.

12. Oak-fire grilling, It just tastes better.

13. Group dining with friends, our coordinator takes care of every detail.

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14. We've got dishes with more natural flavors, thanks to oak-fire-grilling & brick-oven roasting.

15. You can feel good from the first sip to the last bite, it's refreshing.

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16. Freshly chopped aromatics & fresh herbs because fresh is always better.

17. Dishes topped with fresh herbs because a fresh finishing touch can make all the difference.

18. We use whole & ancient grains, simply put, they're good for you.

19. Dietary restrictions? We've got you covered. All. The. Time. (Gluten-sensitive, Lactose/Dairy sensitive, Vegetarian, & Vegan)

20. Thoughtfully sourced protein (Because it's the right thing to do)

21. Poultry raised without antibiotics (It's just better that way)

22. Handline Tuna, Wild Alaskan Salmon & Halibut (All caught in the wild)

23. We've got bubbles by the bottle & glass (It's have you bubbling with excitement)

Explore Wines

24. Ingredients sourced with care (Because we care)

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25. Family is important (From yours to the family-run farms we support)

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26. Cocktails made with fresh herbs & fruits (Because fresh doesn't end with the food)

Explore Cocktails

27. Hand-crafted cocktails by the glass (Because hand-made just tastes better)

Explore Cocktails

28. Starters (There's a lot & they're sharable)

29. Explore wines from around the world (Without leaving your table)

Explore Wines

30. Enjoy a new glass of wine every week of the year (We've got 52 by the glass, btw)

Explore Wines

31. Trying a glass of wine before it's famous (It's good to be in the know)

Explore Wines

32. Wines that pair with our entire menu (The perfect complement)

Explore Wines

33. Rosé (Do you need a reason?)

Explore Wines

34. Mini. Indulgence. (No longer mutually exclusive)

35. Indulgent flavors for days (Chocolate. Fruit. Cheesecake. We could keep going)

36. Not having to share your dessert (Unless you want to)

37. Coffee & espresso (Give your mini indulgence a friend)

38. Group dining (Friends make everything better)

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39. Flatbreads good enough to share (But you don't have to)

40. Gift Cards (Sharing is caring after all)

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41. Cedar Plank-Roasted Salmon (A simple favorite)

42. Taste more for less (10 dishes under $20)

43. Happy Hours (It's plural because it shouldn't just be one hour)

Happy Hour Menu

44. Our team members (They'll treat you like family)

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45. Exploring seasonal dishes (We were all born to explore)

46. We want you to feel comfortable (And take comfort in our food)

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47. Roasted Root Vegetables (Another thing that makes winter great)

48. Citrus Burrata Salad with Truffle Honey (A winter delight)

49. Butternut Squash Soup (It'll warm your soul)

50. Brussels Sprouts (Veggies never tasted so good)

51. California golden beets (A salad meant for the season)

52. Cranberry Sage Cocktail (A winter favorite)